At this traditional establishment, the claim on the menu is that almost everything you eat is grown, caught or produced within 1,000 metres of your table. A giant boat
acts as a bar and an open ice chest brims with fresh fish. Prices are more than fair - even the Bota seafood platter with lobster is affordable. The Dalmatian singers are laid on for locals, not tourists. There are sister restaurants in Zagreb and Mali Ston.