Opened in 1973 and praised in Croatia's top gastronomic guides, Boban is tucked among residential buildings a steep walk up from Firule - the taxi driver...

The Bruna was named after a wealthy benefactor who patronised the hotel during the lean war years. There's an international edge to the menu, with dishes...

Also known as Kavana-Bistro Anika, Le Monde's downtown restaurant is tucked behind the National Theatre. With a downstairs café-bar, upstairs dining room...

Run by chef-owner Zlatko Marinović, this is one of the best restaurants in Dalmatia, let alone Split. Traditional recipes are given a contemporary twist -...

On the main road heading north from the city centre, near the Art Hotel, this traditional wooden-bench konoba would be easy to miss. The menu runs the gamut...

Overlooking Zenta Marina, this modern restaurant is as expansive as its menu yet still has queues on Saturday nights in winter. The walls display the work...