The Bruna was named after a wealthy benefactor who patronised the hotel during the lean war years. There's an international edge to the menu, with dishes...

Once a bland café, the Radovani family's Hvaranin is one of the liveliest of Split's traditional venues. With mum and dad in the kitchen and son behind the...

Joze's friendly Tavern is central but slightly off the beaten track - head out of the Golden Gate, over the park and Sredmanuška opposite, up a slight...

This local restaurant, perfectly located with a terrace overlooking a prominent square by the palace, has a menu that reflects its traditional...

Also known as Kavana-Bistro Anika, Le Monde's downtown restaurant is tucked behind the National Theatre. With a downstairs café-bar, upstairs dining room...

Between the port and Bačvice this homely konoba offers simple relaxation. Pictures of Split throughout its history hang beside old Hajduk ones. Tasty, well...

The unabashedly modest Pimpinella prides itself on its steak or fish prepared on a charcoal grill, its black risotto with shellfish, its gregada fish stew...

Sip your coffee in the shelter of stone arches with stained-glass windows behind you in this loveliest of courtyards accessed through an iron gate - the...

This great little Dalmatian bistro lies just uphill from Sv Frane church, near the Riva. In a neat rustic interior, a table groans with Adriatic goodies -...

On the main road heading north from the city centre, near the Art Hotel, this traditional wooden-bench konoba would be easy to miss. The menu runs the gamut...

Named after a founder of local football club Hajduk, this fashionable spot is owned by ex-Hajduk, Barcelona and Cologne midfielder Goran Vučević. It's a...

Small, low-key trattoria in the north-west corner of the palace with a stone interior and a few tables outside, serving a variety of seafood dishes, pasta,...

Overlooking Zenta Marina, this modern restaurant is as expansive as its menu yet still has queues on Saturday nights in winter. The walls display the work...