Opened in 1973 and praised in Croatia's top gastronomic guides, Boban is tucked among residential buildings a steep walk up from Firule - the taxi driver...

At this traditional establishment, the claim on the menu is that almost everything you eat is grown, caught or produced within 1,000 metres of your table. A...

The Bruna was named after a wealthy benefactor who patronised the hotel during the lean war years. There's an international edge to the menu, with dishes...

Seadogs and backpackers tuck into Split's cheapest local delights at the far end of the Riva. Pan-fried fish is refreshingly priced by the portion rather...

In the rustic basement of a century-old building behind Bačvice, this is both an upscale eaterie and wine boutique. You can pair local reds and whites with...

This latest project, from a stable that already includes Enoteka Terra and Pizzeria Argola, offers dining in style. After a complete makeover, the only...

Once a bland café, the Radovani family's Hvaranin is one of the liveliest of Split's traditional venues. With mum and dad in the kitchen and son behind the...

Joze's friendly Tavern is central but slightly off the beaten track - head out of the Golden Gate, over the park and Sredmanuška opposite, up a slight...

This local restaurant, perfectly located with a terrace overlooking a prominent square by the palace, has a menu that reflects its traditional...

Also known as Kavana-Bistro Anika, Le Monde's downtown restaurant is tucked behind the National Theatre. With a downstairs café-bar, upstairs dining room...

Luxor's café in the heart of the palace is already one of the most popular meeting places in town. The restaurant on the first floor has been re-energised...

Run by chef-owner Zlatko Marinović, this is one of the best restaurants in Dalmatia, let alone Split. Traditional recipes are given a contemporary twist -...

Between the port and Bačvice this homely konoba offers simple relaxation. Pictures of Split throughout its history hang beside old Hajduk ones. Tasty, well...

The unabashedly modest Pimpinella prides itself on its steak or fish prepared on a charcoal grill, its black risotto with shellfish, its gregada fish stew...