At this traditional establishment, the claim on the menu is that almost everything you eat is grown, caught or produced within 1,000 metres of your table. A...

The Bruna was named after a wealthy benefactor who patronised the hotel during the lean war years. There's an international edge to the menu, with dishes...

Luxor's café in the heart of the palace is already one of the most popular meeting places in town. The restaurant on the first floor has been re-energised...

Run by chef-owner Zlatko Marinović, this is one of the best restaurants in Dalmatia, let alone Split. Traditional recipes are given a contemporary twist -...

This great little Dalmatian bistro lies just uphill from Sv Frane church, near the Riva. In a neat rustic interior, a table groans with Adriatic goodies -...

Named after a founder of local football club Hajduk, this fashionable spot is owned by ex-Hajduk, Barcelona and Cologne midfielder Goran Vučević. It's a...

Overlooking Zenta Marina, this modern restaurant is as expansive as its menu yet still has queues on Saturday nights in winter. The walls display the work...