Opened in 1973 and praised in Croatia's top gastronomic guides, Boban is tucked among residential buildings a steep walk up from Firule - the taxi driver will know
it. Specialities include home made gnocchi filled with scampi and prosciutto, filet
mignon in red-wine-and-truffle sauce, and monkfish fillets wrapped in pancetta and
served on rice with a cream sauce. Expect the best local wines.