Picture a buzzing fish market, with fresh fare that you can select from. Then picture a work station with various chefs preparing the dish of your choice from the selected fare. If you can put all that together then you can understand the allure of the Lagoon at Cinnamon Grand. It is nothing but the freshest seafood that the restaurant offers it’s customers with the some 40 plus varieties of crabs, lobsters and fish on display. After weighing the selection you can select from the 30 different varieties of sauces and have the chefs prepare the dish in Thai, Sri Lankan, Chinese, Indian or Continental Style.
Colombo's restaurant scene is well-attuned to international tastes: Sri Lankan, Chinese, Italian, Thai... whichever cuisine you're craving, you're bound to find it somewhere in the city. Opt for a mouthwatering curry at the informal Curry Leaf Restaurant, share dim sum at hotel restaurant Long Feng or crack into a crustacean at seafood restaurant Minstry of Crab. For a snack on the go, dip into Colombo's Sri Lankan street food scene instead.