New York-style Asian noodles are cooked to perfection at elegant Zense. Try the delicate plum sauce with spring rolls or the zing of shrimp and egg noodle red curry, bathed in coconut milk. The food is fresh, innovative and satisfying, and the desserts are just as outstanding: coconut, lime and mango in soups, cookies or sorbets that melt on the tongue. The minimalist decor lends a certain Zen-like calm, as do the quietly attentive waiters. Open for lunch and for takeaways in the evenings.