One of the newer stars on the restaurant scene is this ultra-fashionable spot which takes its name from its island location. Even though it's a huge place, it's frequently packed and reservations are necessary. A sibling to F12 and Grill, it's funkily decorated and also takes an unconventional approach to its food. The menu is built around six different bars - sushi bar, salad bar, bread bar, bistro bar, grill bar and ice cream bar. While this is good fun for diners, it means your dishes don't always arrive at the same time. Staff also struggle to cope with the number of diners. However the cocktails are first class, and in the summertime they open the bar on a floating pontoon in front of the restaurant.