Tetote

Opened in the eighth-floor space formerly occupied by Coronilla, one of the better affordably priced French restaurants in Ginza and known for its focus on directly sourced produce, Tetote has kept its predecessor's emphasis on local ingredients intact while adding a hefty dose of Japanese flavours to the menu. Still, this is far from orthodox washoku: you're looking at an eclectic mix of Italian, French and domestic cuisine, crafted mainly with veg and meat that comes straight from farms in Yamanashi. The food is hardly spectacular, but very decent for its price range – prix fixe lunches start from ¥1,500 – and the stylish interior makes Tetote feel like a decently classy spot.