Opened in March 2015, Yotsuya's Utsuke serves handmade udon made from Hokkaido wheat and served tsukemen style – a rarity in Tokyo. Choose from three different kinds of noodles with the cold sauce, or warm up with the one and only heated variety. Add deep-fried tempura batter, chilli oil, white sesame, red pepper mix, yuzu pepper or grated ginger to personalise your bowl.
UPDATE: Utsuke has closed its Yotsuya shop and moved to Kasumigaseki.