This airy, chic bar-bistro excels at wines by the glass, with more than 30 selections, and a robust menu. At midday, sizzling steak sandwiches are served with buttery mushrooms, melted brie and roasted garlic. Eat your greens and add a side of rapini (similar to Chinese broccoli). At night, meaty mains dominate, with hearty oxtail stew, spiced lamb saddle and roast whole chicken. Food is sourced from top producers, including a fine Niagara prosciutto and Oyster Boy's bivalves.