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Under the guidance of former chef Claudio Aprile, the SoHo Metropolitan's restaurant and bar gained notoriety for being stiff and formal. Hong Kong star Patrick Lin, a native Torontonian, has returned and stepped behind the stove, shifting the culinary gaze to the East. Lin's delicate Chinese gastronomy pairs classical techniques with modern influences. At press time, the chef had yet to announce his menus.
Senses details
318 Wellington Street W,
at Blue Jays Way
Area Toronto
Transport Streetcar 504/subway St Andrew .
Telephone 416 935 0400
Open 6-10pm Tue-Sat.
Main courses $28 and up.
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