Toronto has finally warmed to tapas. Although many interpretations stray far from the genuine Spanish article, this Kensington hangout balances Latin tradition with invention - with finger-licking results. In true tapas style, each plate is small in size and big on flavour, whether it's citrus-fresh ceviche, Spanish tortillas, shrimps swimming in garlic or the signature tripe soup. Even the small selection of desserts verges on bold. Arrive early, stay awhile and knock back some vino.