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Mistura review Rate it
Chef Massimo Capra and partner Paolo Paolini have created a restaurant that is elegant enough for a special occasion, but friendly enough for a casual meal. Everyone comes for home-made pastas, traditional fare such as veal scaloppine and fish soup. Standouts include a red-beet risotto and melt-in-your-mouth gnocchi. There is a fine selection of vino. Upstairs is Sopra Upper Lounge, a jazz lounge where lasagne is served with live music. The jury is still out on whether this particular combination works.
Mistura details
at Avenue Road
Area Toronto
Transport Bus 5/subway Museum .
Telephone 416 515 0009
Open 5.30-10pm Mon-Wed; 5.30-11pm Thur-Sat.
Main courses $25-$30.
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