Fat cats proliferate in Forest Hill, where mega-mansions are routinely bulldozed to make way for even bigger palaces. So it's no surprise that Fat Cat, a classy neighbourhood joint, keeps the focus on rich goods - foie gras or sweetbreads for starters; bison, veal tenderloin and black grouper for seconds. Flavours are culled from around the world: curries, salsas and succotash all play their part. The aim is to live large and eat well. This is first and foremost a local hangout - and a fashionable one at that - so expect to hear locals discussing their BMWs, holidays in Aruba and the best private schools. For swanky dos, it also does catering.