Under leafy branches, the summertime patio more than doubles the size of this Italian neighbourhood restaurant. Regulars return time after time for lemon-cream pasta, shrimp in delicate broth and a tender veal chop big enough for two. Giancarlo sometimes gets too comfortable with its success, but the kitchen always pulls its socks up. Local ingredients are sourced from some of the area's finest, small farms. The show-off wine list carries some stand-outs; house wines are cheaper.