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Caju review Rate it
Every Saturday evening, to the beat of the bossa nova, this Brazilian fusion restaurant goes native and serves feijoada, the nation's signature dish, a stew of pork, black beans and collard greens. To whet your appetite, sip a Caipirinha and sample pao de queijo, puffy popovers made with cassava flour. Other dishes unite Caribbean and Portuguese influences, while desserts draw on exotic fruits.
Caju details
at Shaw Street
Area Toronto
Transport Streetcar 501, 511.
Telephone 416 532 2550
Open 11.30am-2.30pm, 5.30-11pm Tue-Fri; 5.30-11pm Sat.
Main courses $14-$28.
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