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Bistro and Bakery Thuet review Rate it
True bistro fare, just like top chef Marc Thuet likes it - but with an Alsatian twist. Thuet, who rose to fame on the haute-cuisine scene with Centro and The Fifth Grill, has always had a passion for artisan breads, foie-gras feasts, succulent game and pretty puds - and it shines through here. Riesling-based sauces are heady, portions are generous, and the romantic Gallic ambience could have made even Edith Piaf happy, had that been possible. For indulgent take-out - from boeuf bourguignon to the chef's own demi-glace gourmet doggie biscuits - go to Atelier Thuet, his prepared-food shop.
Bistro and Bakery Thuet details
at Portland Street
Area Toronto
Transport , Streetcar 504, 511 .
Telephone 416 603 2777
Open 11.30am-2.30pm Tue-Sat; 5-11pm Mon-Thur; 5pm-midnight Fri, Sat; 11am-3pm Sun.
Main courses $27-$39.
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