Fine steakhouses are a thing of the past. But for a bit of nostalgia, and a succulent slab of grilled cow along with the essential side of starch, forgo the chain establishments for this storied destination. In its day, it attracted the top nobs and it still draws visiting beef-eating celebrities . The impressive wine cellar, collected by Aaron Barberian the Younger, reflects a desire to keep the big spenders coming. Good for holidays, when most places are closed: Barberian's is open every night of the year.