Another conspicuously conceptualised spot in the smart Distillery District, this British-style pasty-and-pie take-out has good grub at fair prices. Especially tasty are the savoury pies - steak and stout, ma'am - and Eccles cakes. Turkey chilli is an odd, and bad, idea - a low-fat option on an otherwise fine menu that also includes braised lamb sarnies with apricot chutney. Staff are harried but friendly. Narrow benches favour design over comfort; outside there are two picnic tables.
Area Toronto
Transport Bus 65.
Telephone 416 214 4949
Open Summer 9am-7pm daily. Winter 10am-6pm Tue-Sun.
Main courses $6-$7.
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