Another conspicuously conceptualised spot in the smart Distillery District, this British-style pasty-and-pie take-out has good grub at fair prices. Especially tasty are the savoury pies - steak and stout, ma'am - and Eccles cakes. Turkey chilli is an odd, and bad, idea - a low-fat option on an otherwise fine menu that also includes braised lamb sarnies with apricot chutney. Staff are harried but friendly. Narrow benches favour design over comfort; outside there are two picnic tables.