Budget eaters tend to opt for pseudo-Greek platters of souvlaki, fries and salad at generic eateries throughout Greektown. But if you spend a bit more, you can enjoy the real deal, in a smarter setting: the clean scheme of white with coloured tiles makes a change from the area's usual checked tablecloths. Magnificent dips and oven-warmed pitta are the prelude to a seafood list of Aegean proportions, so pace yourself. Ouzeri is also a popular watering hole, where younger crowds wash down snacks with bottles of Greek wine. Friendly and buzzy.