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Travel soultions: ViennaTime Out takes a 36-hour waltz around the Austrian capital – and finds barely enough time to soak up the coffee and lavish helpings of culture
Around the relaxed ’50s-style interior of Vienna’s Café Prückel, one of the city’s most-loved coffee houses, sit elderly ladies in pearls and loden jackets, students from the neighbouring art school, aloof intellectuals, chain-smoking sirens, and appreciative tourists, all attended to by the sorts of waiters who take their profession very seriously indeed. As it’s my first visit to the Austrian capital, I might as well immerse myself in all the clichés, so a juicy wienerschnitzel, with mildly tangy cabbage accompaniment, is on its way. Behind glass are all the Viennese hits: Sachertorte (the chocolate sponge filled with apricot jam made famous by Vienna’s Sacher Hotel), Esterházy (layers of sponge and cream); ADVERTISEMENT
Making my way via the leafy Donaukanal (a channel fed from the Danube) I head back to the Innere Stadt, the compact historic centre of Vienna designated a UNESCO world heritage site. I quickly notch up gothic cathedral Stephansdom; Otto Wagner’s Post Office Savings Bank (Postsparkasse); Mozart’s old house; the State Opera House; a sign for the Spanish Riding School; an antiquarian book fair; and a sweet little shop selling dirndl dresses.
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