Tucked away on the Seawall between Granville Island and Vanier Park, this little shack serves up the best fish and chips in town. Owner Gord Martin (of Bin 941) buys fish fresh from the boats at the end of the jetty and, when the stock runs out, he shuts up shop for the day. Choose from cod, salmon or halibut in a crispy, tempura-like batter with chips and Asian-inspired slaw, sandwiches (salmon, ahi tuna or oyster) or tacos. Daily specials include soups, grilled fish on greens and the always-delicious ceviche. The food is cooked to order and very popular, so expect to queue.