Veer off the beaten path on to this grubby stretch of West Pender to find robust French country cooking in a stylish bohemian heritage building with soaring ceilings and polished wood floors. Bistro favourites include slow-simmered daube de boeuf, house-made sausages and bowls of bouillabaisse jazzed up with Pernod, fennel and orange peel. Portions are small, but so are the prices, with most mains ringing in under $12. A wine from the ho-hum list will likely set you back more than the meal.
Area Vancouver
Transport Bus 10, 16, 20.
Telephone 604 605 0420
Open noon-2.30pm, 5-10pm Mon-Fri; 5-10.30pm Sat.
Main courses $6-$17.
Great Place, Great Staff, Loved the Service and especially Laura!!!
Share your thoughts