Located in the Wedgewood Hotel, Bacchus is one of the city's choicest spots for power lunches. But when the sun goes down and the Murano-glass chandeliers...

The Bin has had numerous imitators, but this is the original - a funky hole in the wall, where the music throbs, the tables are tight and the flavours rock...

It took a chef from Wales to introduce Vancouver to a modern regional style of cooking now known, and widely emulated, as Pacific Northwest. Nearly 20 years...

A warm and unpretentious room presided over by the ever-affable owners Laurent and Valerie Devin. The lime green walls may be a tad lurid, but the country...

A sultry room of warm Moroccan tones and exposed brick walls, Chambar manages to please everyone from hip young things to romantic couples to groups out for...

Cioppino's is the place where expense accounts go to die. Pino Posteraro's prices are on the steep side, but still comparable to other upscale Italian...

On a sunny day, the backyard patio of this small, hip joint is a veritable oasis of calm from Main Street traffic. Inside, dark wood and leather banquettes...

Excellent filled baguettes, own-made soups, fresh salads, tasty breakfasts and an excellent cup of tea make this casual spot well worth a visit. Decked out...

Tucked away on the Seawall between Granville Island and Vanier Park, this little shack serves up the best fish and chips in town. Owner Gord Martin (of Bin...

Sick of sushi? Then Gyoza King is more than worth a try. Dumplings are the speciality at this dark hovel that attracts young Japanese visitors looking for...

There are so many Korean restaurants on this side of Robson, the area has been dubbed Little Korea. Ask any of the homesick ESL students and they'll lead...

Every strip needs a late-night hideout with a cranky jukebox. Don't go looking for health-conscious grub, though. You want the cheesy fries and you want one...

This unassuming steakhouse is full of delicious surprises. Owner Neil Wyles is a passionate chef who sources his products from the city's best suppliers....

A no-frills, hole in the wall dishing up big bowls of curry Laksa and plates of Hainanese chicken rice or mee goreng (fried noodles) at bargain-basement...