Cioppino's is the place where expense accounts go to die. Pino Posteraro's prices are on the steep side, but still comparable to other upscale Italian...
1133 Hamilton Street
This unassuming steakhouse is full of delicious surprises. Owner Neil Wyles is a passionate chef who sources his products from the city's best suppliers....
1009 Hamilton Street
A loud and boisterous yakitori diner where skewers of charcoal-grilled meats (tsukune) take centre stage, as does the grill, with its glowing red-hot coals....
823 Denman Street