The Bin has had numerous imitators, but this is the original - a funky hole in the wall, where the music throbs, the tables are tight and the flavours rock...

It took a chef from Wales to introduce Vancouver to a modern regional style of cooking now known, and widely emulated, as Pacific Northwest. Nearly 20 years...

A warm and unpretentious room presided over by the ever-affable owners Laurent and Valerie Devin. The lime green walls may be a tad lurid, but the country...

A sultry room of warm Moroccan tones and exposed brick walls, Chambar manages to please everyone from hip young things to romantic couples to groups out for...

Cioppino's is the place where expense accounts go to die. Pino Posteraro's prices are on the steep side, but still comparable to other upscale Italian...

On a sunny day, the backyard patio of this small, hip joint is a veritable oasis of calm from Main Street traffic. Inside, dark wood and leather banquettes...

Tucked away on the Seawall between Granville Island and Vanier Park, this little shack serves up the best fish and chips in town. Owner Gord Martin (of Bin...

Sick of sushi? Then Gyoza King is more than worth a try. Dumplings are the speciality at this dark hovel that attracts young Japanese visitors looking for...

There are so many Korean restaurants on this side of Robson, the area has been dubbed Little Korea. Ask any of the homesick ESL students and they'll lead...

A no-frills, hole in the wall dishing up big bowls of curry Laksa and plates of Hainanese chicken rice or mee goreng (fried noodles) at bargain-basement...

Although the stunning view from this glamorous art deco space is about to be lost to sprouting skyscrapers, the dining experience will continue to entice...

Japanese izakayas (roughly translated as 'sit and drink spots') have been all the rage in Vancouver for some time. Small plates of casual Japanese food...

Looking for the perfect bowl of soup? Then look no further. Pork-based broths are the signature at Kintaro Ramen, except on Saturdays, when the chef also...

Since opening Le Crocodile in 1983, chef Michel Jacob has set the standards for French cuisine in Vancouver and trained many of the city's finest chefs...