The lesbian brunch spot on the Drive has a hippie vibe and a bi/lesbian/experimental crowd. The bric-a-brac design - including a painted plywood visage of a...

A popular neighbourhood bistro with candlelight, wood panelling and mirror-lined walls, Café Luxy will satisfy any of your carb cravings with dozens of...

The main thing to recommend this run-of-the-mill Greek restaurant is the fact that it offers full kitchen service until 6am. When you're stumbling out of...

There isn't much in Vancouver to offer visitors used to excellent Indian food at home, but this South Indian room - given the nod by the New York Times - is...

Prepare to be offended. Owner Patrick Savoie, a flamingly gay Québécois, specialises in (well-rehearsed) verbal abuse that he and his staff hurl with every...

Located inside the Vancouver Art Gallery, this upscale cafeteria boasts one of the prettiest terraces in the city. Slide your tray on to a wrought-iron...

Tucked away on the Seawall between Granville Island and Vanier Park, this little shack serves up the best fish and chips in town. Owner Gord Martin (of Bin...

Sick of sushi? Then Gyoza King is more than worth a try. Dumplings are the speciality at this dark hovel that attracts young Japanese visitors looking for...

There are so many Korean restaurants on this side of Robson, the area has been dubbed Little Korea. Ask any of the homesick ESL students and they'll lead...

Every strip needs a late-night hideout with a cranky jukebox. Don't go looking for health-conscious grub, though. You want the cheesy fries and you want one...

A no-frills, hole in the wall dishing up big bowls of curry Laksa and plates of Hainanese chicken rice or mee goreng (fried noodles) at bargain-basement...

A kitschy, cavernous room provides no-nonsense efficient service, though things get a touch chaotic when busy. The food is solid, comforting noodle-house...

Looking for the perfect bowl of soup? Then look no further. Pork-based broths are the signature at Kintaro Ramen, except on Saturdays, when the chef also...

After winning praise from no less than the New York Times, this family affair launched its third branch in 2007. The chewy noodles come fried or in soup,...