Though Hidekazu Tojo's position at the pinnacle of Vancouver Japanese dining is regularly reasserted in local awards, experiences can be mixed. Service is...

Constant queues outside this 30-seat room means a guarantee that the fish is fresh. Apart from that, Toshi Saito's menu is fairly familiar territory, with...

Jamie Oliver described his dinner at Vij's as the most memorable on his trip to Canada. But don't take his word for it. Just ask the mobs that line up...

Vancouver's restaurateurs still haven't worked out how to combine a beach location with good food. This two-storey building is understatedly sleek and...

This swanky dining room is the showpiece in owner Jack Evrensel's collection of restaurants that include Blue Water Café, CinCin and Araxi in Whistler. But...

Strikingly lit minimalist decor, low-slung lounge tables and artful presentation combine with experimental small plates - buffalo steamed buns, lamb shank...

The view of Stanley Park and Coal Harbour is a perfect aid to digestion - not that savouring chef Yoshinobu Kobayashi's excellent food requires extra effort...

A loud and boisterous yakitori diner where skewers of charcoal-grilled meats (tsukune) take centre stage, as does the grill, with its glowing red-hot coals....