This unassuming steakhouse is full of delicious surprises. Owner Neil Wyles is a passionate chef who sources his products from the city's best suppliers. The 16oz ribeye is a...

Floating on a concrete pad at the far edge of Coal Harbour, this sleek waterfront restaurant with vanishing glass walls offers a million-dollar view of the mountains. Make that...

Raincity Grill was an original pioneer of Pacific Northwest cuisine and remains one of the city's best. Harry Kambolis - the owner of C Restaurant and Nu - deserves high praise...

This quaint heritage building, which dates from around 1911, is located in the heart of Stanley Park, next to the rose gardens. Formerly a fairly sedate afternoon tea spot, it...

A loud and boisterous yakitori diner where skewers of charcoal-grilled meats (tsukune) take centre stage, as does the grill, with its glowing red-hot coals. The stick foods,...