Executive chef Rob Clark gets high marks from environmentalists for his sourcing of sustainable produce. The restaurant, however, turned ten years old in...

For a city by the sea, Vancouver's restaurants are curiously lacking in simply grilled fish. You can find it here at this casual nautical-themed dining room...

The best way to enjoy this high-energy restaurant is to sit at the large communal table on the main floor, where the chef prepares the freshest catch of the...

Don Francesco's is a swanky celebrity hotspot, largely because of its location, across the street from the Sutton Place Hotel and its many guests working in...

Chef Karen Barnaby is a celebrity in the city and a real cool broad who tells it like it is. A stint at the Rivoli Restaurant in Toronto and a jaunt around...

Tucked away on the Seawall between Granville Island and Vanier Park, this little shack serves up the best fish and chips in town. Owner Gord Martin (of Bin...

Although the stunning view from this glamorous art deco space is about to be lost to sprouting skyscrapers, the dining experience will continue to entice...

More than 20 years later, Joe Fortes' heated rooftop garden is still a favourite cocktail-hour destination for Vancouver's high-flying brokers. For...

Floating on a concrete pad at the far edge of Coal Harbour, this sleek waterfront restaurant with vanishing glass walls offers a million-dollar view of the...