Most Venetians agree that some of the city's best gelato is served in this tiny outlet on busy salizzada San Lio. Be prepared to be patient though, because there's always a...

Simone Sambo makes some of the finest ice-cream in Venice. He's hard-pressed to pinpoint a favourite flavour, but can happily rattle off those in in his current repertoire -...

Founded in Turin and spreading as far as New York, the Grom gelato empire has now reached Venice, serving their trademark ice-cream made with high-quality ingredients such as...

Generous portions of handmade, creamy gelato in a wide range of varieties to please everyone is what Igloo is all about. In the summer months, fruit flavours such as fig or...

Follow the trail of overflowing ice-cream cones between the railway station and the end of strada Nuova and you'll find Il Gelatone. The luscious gelato comes in a number of...