Prosecco - whether sparkling or still (aka spento) - is second only to spritz in terms of daily Venetian consumption, and (as the name suggests) this bar is a good place for...

Two generations of the Gastaldi family work here, filling glasses, carting cases of wine, and preparing huge panini with mortadella or more delicate crostini with, for example,...

Clean-cut, modern Cavatappi ('corkscrew') has more than 30 high-quality wines available by the glass from 8.30am to 9pm. Gourmet bar snacks, creative salads and sandwiches are...

Do Mori claims to be the oldest bacaro in Venice, dating back to 1462. Batteries of copper pans hang from the ceiling, and at peak times the narrow bar is a heaving mass of...

This wonderful place to indulge in a well-deserved aperitivo has snack offerings so substantial that a quick drink can easily turn into a full meal. The ambience indoors is...

Al Remer guarantees you a warm welcome - not always matched by good service. It's a cosy little bacaro, with good renditions of the usual cicheti. The traditional Venetian meal...

This bacaro is a wonderful meeting-spot, full of Venetians and visitors throughout the day. The intimate interior, with its low, wooden-beamed ceiling, begs passers-by to stop...