Alle Testiere

Alle Testiere review Rate it

This tiny restaurant is today one of the hottest culinary tickets in Venice. There are so few seats that they do two sittings each evening; booking for the later one (at 9pm) will ensure a more relaxed meal. Bruno, the chef, offers creative variations on Venetian seafood; the caparossoli (local clams) sautéed in ginger, and the John Dory fillet sprinkled with aromatic herbs in citrus sauce, are two mouth-watering examples. Sommelier Luca guides diners around a small but well-chosen wine list. The desserts, too, are spectacular.