New Town Kitchen & Bar

At Newtown, we strive to provide our guest with a unique dining experience that embraces the history of the great historic U Street neighborhood. Our seasonal menu showcases market dishes by Chef / Owner Howsoon H.O. Cham, crafted from ingredients supplied by local farmers, fishermen & meat ranchers from Frederick Maryland to West Virginia. Master Mixologist Seembad Jaudally has created one of U Street's most distinctive and fresh bar program to complement the restaurant's modern concept. From the white room's private dining room, the all-year round retractable rooftop to the Unique red room with wall mounted fireplace, this venue truly reflects the tastes of an era that has evoked change.