Thally

Simple, Fresh, and Flavorful…are the three words that best describe all of Thally’s Modern American cuisine. Chef Ron Tanaka's menu items will change in accordance to what ingredients are perfectly in season at the time. You’re sure to find the freshest fish, savory meat, at least one robust vegetarian dish, unique salads and appetizers, and delectable soup. We also serve a rotating list of wines and craft beers, custom cocktails, house made sodas, and unique spirits in a comfortable 70 seat restaurant, which includes a 14 seat bar.

Our name pays tribute to our Shaw neighborhood as well as our families: “Thally” refers to the Tally-Ho Stables (built in 1883) located in Naylor Court directly behind our restaurant, as well as to Thalia, the daughter of General Manager & Co Owner Sherman Outhuok. (Thally is pronounced without saying the “h”, as in Tally-Ho.)