Restaurants & Cafés

Little has changed here since Tin Ujević and his literary gang were regulars in the 1940s - except that their pictures have been mounted and an outline of...

If you'd like to experience the stand-out culinary treats of chef-owner Mario Čerhak at Marcellino but are apprehensive about breaking your budget to pay...

Korčula is as traditional as it gets. This fish restaurant on the corner of Teslina and Preradovićeva was here long before the trendy bars set up around it....

A contemporary, 45-seater restaurant overlooks a mature wood, illuminated at night. Try and get a window seat. Owner and head chef Mario Čerhak oversees...

The grande dame of Zagreb restaurants attracts old money and new jet set, munching and mingling in the two high-ceilinged wooden-clad halls in a suburb...

Very much the talk of Zagreb's foodie fraternity since opening its doors in 2008, Prasac ('The Pig') is the brainchild of Dino Galvagno, the Sicilian-born,...

One of the most inventive restaurants in town, boasting signature dishes such as slow-cooked boškarin ribs, fresh trout fillet and a generous spread of...

Zinfandel's essentially transfers the elegance of this Art Deco hotel, built for the Orient Express back in 1925, to the dining room. Beneath the...

The brightest spot on the gentrifying Tkalčićeva thoroughfare, Agava offers a professional and cosmopolitan approach to dining. It comprises a cabin-like...

Having spent several years building a solid culinary reputation in Zagreb's northern suburbs, the Bistro Apetit team have opened a new branch of the...

This rustic-style restaurant attracts an upmarket clientele to its little Kaptol courtyard with its international offerings, traditional grills, seafood and...

Ignore the complete twaddle on the menu - Austrian chef-owner Christian Cabalier's Apetit offers impressive contemporary dishes. It's not cheap but worth...

More a classy restaurant than a bistro, Karlo brings a touch of modern-European culinary experimentation to central Zagreb's standard repertoire of grilled...

The trendiest spot to open in 2009, in late October, Black Rock is based on the concept of cooking your own meat on a very hot piece of black volcanic rock...