© Matt Field/Time Out
Little has changed here since Tin Ujević and his literary gang were regulars in the 1940s - except that their pictures have been mounted and an outline of Tin's iconic hat etched on to the windows. The front bar has since been converted into restaurant space but the back dining room still provides intimacy. There are inexpensive specials every day, and a seafood-dominated menu that features red mullet, sole or sea bass at 370kn a kilo. Plenty of Korčula varieties on the wine list, reflecting the venue's ownership.