© Matt Field/Time Out
Trilogija sits just above the Stone Gate. Cobblestones lead from the door and inside. Tables sit on individual landings under vaulted, brick ceilings. The cosy dining room includes a bar area where folks can snack on a steak-and-cheese sandwich with caramelised onions (60kn). The idea is that even if you're in a hurry you can still enjoy a quality feed and glass of wine. More time lets you sample wonderful natural ingredients. The menu changes with the season and daily specials change per artistic mood and supplies on hand. Entrée examples include sea bass in lobster sauce and beefsteak in port wine. As well, you won't regret the black tiger shrimp risotto with mango and spinach. For dessert, try the ravioli with sweet walnut filling. Dishes run from 75kn to 145kn. 'Trilogy' is named as there's food and wine (130 labels, 30 by the glass) - the third is up to the guest's interpretation.