This rustic-style restaurant attracts an upmarket clientele to its little Kaptol courtyard with its international offerings, traditional grills, seafood and...

Ignore the complete twaddle on the menu - Austrian chef-owner Christian Cabalier's Apetit offers impressive contemporary dishes. It's not cheap but worth...

More a classy restaurant than a bistro, Karlo brings a touch of modern-European culinary experimentation to central Zagreb's standard repertoire of grilled...

The trendiest spot to open in 2009, in late October, Black Rock is based on the concept of cooking your own meat on a very hot piece of black volcanic rock...

Set in the hotel of the same name, overlooking the main square, this is one of the most revered coffeehouses in Zagreb, exuding classic charm and providing...

Opened in 2010 by former staff of the legendary Okrugljak, Carpaccio delivers stylish Italian-themed dining in a wonderfully convenient bang-in-the centre...

Long one of Zagreb's top addresses for seafood, Dubravkin put descended into the doldrums during the 2000s before being successfully relaunched as an...

Posh but relaxed, Gallo offers seasonal and organic Mediterranean cuisine in a quiet courtyard set apart from the busy traffic of Hebrangova. Outside is a...

If you'd like to experience the stand-out culinary treats of chef-owner Mario Čerhak at Marcellino but are apprehensive about breaking your budget to pay...

Mali Bar serves up exquisite lunches and inventive nibble food in an informal, five table dining room. Main courses change daily. Everything else comes in...

Though called an Italian restaurant in local tourist brochures, Mano is actually a high-end steakhouse fit to bring your best girl to for an anniversary...

A contemporary, 45-seater restaurant overlooks a mature wood, illuminated at night. Try and get a window seat. Owner and head chef Mario Čerhak oversees...

A ten-minute walk south of the railway station and somewhat hidden beneath an office building, mú is a sleek, efficient, open-plan operation, buzzy and busy...

Very much the talk of Zagreb's foodie fraternity since opening its doors in 2008, Prasac ('The Pig') is the brainchild of Dino Galvagno, the Sicilian-born,...