More a classy restaurant than a bistro, Karlo brings a touch of modern-European culinary experimentation to central Zagreb's standard repertoire of grilled...

Long one of Zagreb's top addresses for seafood, Dubravkin put descended into the doldrums during the 2000s before being successfully relaunched as an...

If you'd like to experience the stand-out culinary treats of chef-owner Mario Čerhak at Marcellino but are apprehensive about breaking your budget to pay...

A contemporary, 45-seater restaurant overlooks a mature wood, illuminated at night. Try and get a window seat. Owner and head chef Mario Čerhak oversees...

The grande dame of Zagreb restaurants attracts old money and new jet set, munching and mingling in the two high-ceilinged wooden-clad halls in a suburb...

Very much the talk of Zagreb's foodie fraternity since opening its doors in 2008, Prasac ('The Pig') is the brainchild of Dino Galvagno, the Sicilian-born,...

Located in Zagreb's hilly northern suburbs, the famly-run Tač strikes the right balance between traditional home cooking and high-quality cuisine. The...

Zinfandel's essentially transfers the elegance of this Art Deco hotel, built for the Orient Express back in 1925, to the dining room. Beneath the...

Opened in the 1970s in Zelengaj Park and in the woods, AS is a pillar of the seafood dining scene in Zagreb. The interior is quite ornate, with white-linen...