Very much the talk of Zagreb's foodie fraternity since opening its doors in 2008, Prasac ('The Pig') is the brainchild of Dino Galvagno, the Sicilian-born,...

One of the most inventive restaurants in town, boasting signature dishes such as slow-cooked boškarin ribs, fresh trout fillet and a generous spread of...

The ideal destination after a hard day's sightseeing, this pretty purveyor of fresh fish and seafood dishes - shellfish, risottos, soups, pastas - also...

Located in Zagreb's hilly northern suburbs, the famly-run Tač strikes the right balance between traditional home cooking and high-quality cuisine. The...

Occupying the ground floor of the Zagrep_anka, an iconic Seventies-era skyscraper, Tarpon woos the business-lunch crowd with matt black surfaces, solid wood...

Veteran food writer, novelist and broadcaster Veljko Barbieri drew up the menu for this new venture, a mixture of old and new recipes with Adriatic pasta...

Trilogija sits just above the Stone Gate. Cobblestones lead from the door and inside. Tables sit on individual landings under vaulted, brick ceilings. The...

This tiny vegetarian restaurant three tram stops east of the main square is an oasis for those looking for something besides mixed-grill platters. There are...

Well-prepared Central European fare at moderate prices attracts a mixed bag of local and overseas patrons. You can dine on the covered patio terrace...