More a classy restaurant than a bistro, Karlo brings a touch of modern-European culinary experimentation to central Zagreb's standard repertoire of grilled...

Opened in 2010 by former staff of the legendary Okrugljak, Carpaccio delivers stylish Italian-themed dining in a wonderfully convenient bang-in-the centre...

Who would have thought that the culinary hit of winter 2011/2012 would have been a humble bowl of soup? The idea behind Ćušpajz ('Broth') is certainly a...

Long one of Zagreb's top addresses for seafood, Dubravkin put descended into the doldrums during the 2000s before being successfully relaunched as an...

Posh but relaxed, Gallo offers seasonal and organic Mediterranean cuisine in a quiet courtyard set apart from the busy traffic of Hebrangova. Outside is a...

If you'd like to experience the stand-out culinary treats of chef-owner Mario Čerhak at Marcellino but are apprehensive about breaking your budget to pay...

Kerempuh has a reputation for being an informal neighbourhood restaurant which also cultivates foodie culture. It has served as something of a proving...

If you enjoy high quality food served briskly in informal surroundings, then Lari i Penati (named after a pair of Roman household gods) will be the kind of...

Mali Bar serves up exquisite lunches and inventive nibble food in an informal, five table dining room. Main courses change daily. Everything else comes in...

Though called an Italian restaurant in local tourist brochures, Mano is actually a high-end steakhouse fit to bring your best girl to for an anniversary...

A contemporary, 45-seater restaurant overlooks a mature wood, illuminated at night. Try and get a window seat. Owner and head chef Mario Čerhak oversees...

Tucked between residential blocks in a pedestrianized walkway that leads off the northern side of Vlaška, Molto serves up Mediterranean cuisine in a...

Actors, creatives and thirtysomethings come here for home-made food with an imaginative, Adriatic-Asian take on culinary fusion. The interior aims for chic...

The first Pizzeria Kariola opened was on the island of Vis, named after the barrow porters used to ferry tourists' luggage. The hard-working owners made a...