More a classy restaurant than a bistro, Karlo brings a touch of modern-European culinary experimentation to central Zagreb's standard repertoire of grilled...

With a welcoming orangey-brown colour scheme that resembles the skin tones of a long-necked African mammal, Žirafa is unusually funky for a neighbourhood...

Opened in 2010 by former staff of the legendary Okrugljak, Carpaccio delivers stylish Italian-themed dining in a wonderfully convenient bang-in-the centre...

Who would have thought that the culinary hit of winter 2011/2012 would have been a humble bowl of soup? The idea behind Ćušpajz ('Broth') is certainly a...

Long one of Zagreb's top addresses for seafood, Dubravkin put descended into the doldrums during the 2000s before being successfully relaunched as an...

If you enjoy high quality food served briskly in informal surroundings, then Lari i Penati (named after a pair of Roman household gods) will be the kind of...

Tucked between residential blocks in a pedestrianized walkway that leads off the northern side of Vlaška, Molto serves up Mediterranean cuisine in a...

Smack in the middle of Tkalčićeva, Oliver Twist has a giant terrace with a beer-garden feel and goes elbow-to-elbow when the weather is nice. Inside, they...

An unpromising-looking side street four tram stops east of the main square harbours this long-standing favourite with in-the-know Zagreb carnivores....

Quiet, relaxed, and moderately formal without being too forced, Primošten is one of one of Zagreb's best south-of-the-centre venues for a leisurely taste of...

Offering simple and affordable seafood for people who prefer their restaurants to be fun rather than formal, Ribice bases its menu on the less showy dishes...

Located in Zagreb's hilly northern suburbs, the famly-run Tač strikes the right balance between traditional home cooking and high-quality cuisine. The...

Occupying the ground floor of the Zagrep_anka, an iconic Seventies-era skyscraper, Tarpon woos the business-lunch crowd with matt black surfaces, solid wood...

Veteran food writer, novelist and broadcaster Veljko Barbieri drew up the menu for this new venture, a mixture of old and new recipes with Adriatic pasta...