Champagne Dinner 2016

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Champagne Dinner 2016
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Apothecary 1878 says
Hosted by Vin de Champagne Award Winner James Smith

James will present 7 Champagnes matched to a sumptuous 7 course dinner by Head Chef Frank Hero

Wednesday 5th October 2016

Abalone ceviche, yuzu gel & apple

Tapioca crisp, duck liver parfait & honey pearls

Yarra Valley caviar, quinoa crisp, avocado & aioli

Champagne Canard-Duchêne 'Cuvée Leonie' NV



Kingfish tartare, celery foam & rocket vinaigrette

Champagne Jacquesson 'Cuvée No 739' NV



Slow cooked chicken, wilted lettuce, celeriac cream & jus lie

Champagne Gosset Grande Réserve NV



Milk fed lamb fillet, broccoli, speck & lamb jus

Champagne Billecart-Salmon 'Sous Bois' NV



Chargrilled beef fillet, asparagus, quail egg & carrot puree

Champagne Louis Roederer Brut Vintage 2008



Cheese Course

Champagne Perrier Jouët 'Blason de France' Rosé NV



Caramelised pear, kataifi pastry & pumpkin sorbet

Champagne Moët & Chandon Grand Vintage 2006



Champagne Dinner with James Smith

Wednesday 5th October

7pm Sharp

$195 per person (7 courses including Champagne)

Reservations Essential - Phone 82129099


* Champagne Dinner Booking Terms & Conditions: Full payment is required at the time of confirmation. Once your booking is confirmed and payment has been received, regrettably no refunds/last minute cancellations will be permitted. Any changes to the menu or wines on the night are beyond Apothecary's control. We regret that due to the nature of this particular event, special dietary requests are unable to be accommodated on this occasion, also dinner without wine is not an option
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By: Apothecary 1878