Abbondanza

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Abbondanza
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La Tavola says
Fülle. 丰富. изобилие. Abbondanza. No matter how you say it, abundance is a very good thing. Especially when it comes to Italian food.

La Tavola‘s seventh annual Abbondanza menu October 14-24 celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria. The dishes, which are available in addition to most of the regular menu, have been hand-crafted by Executive Chef Justin Jordan to showcase all the goodness this special terroir has to offer.

Cold Antipasti:
-HOUSE-BRINED GEORGIA OLIVES & CACCATORINO SALUMI
-APPLE CIDER ROASTED BEETS, GA APPLES, CURED BEETS, GOAT RICOTTA, FERMENTED CIDER VINAIGRETTE,
-VEAL LOIN TAGLIATA, TONATO SAUCE, LOCAL CARROTS, SHAVED BEETS
-MIXED CHICKORY SALAD, PECAN VINAIGRETTE, GRANA PADANO

Hot Antipasti:
-GRILLED DUCK HEARTS, MUSCADINE AGRODOLCE
-CHESTNUT FLOUR DUSTED SWEETBREADS, ROASTED CHESTNUTS
-GRILLED CALAMARI, LOCAL POTATOES, SCUPPERNOGG VINEGAR, AIOLI, PARSLEY
PASTA
-PHEASANT RAGU, POLENTA DI FARRO, SHAVED PORCINI
-FARM EGG TAJARIN, WHIPPED GUANCIALE, WHITE ABLA TRUFFLES, BRA TENERO
-BUCKWHEAT GARGANELLI, WILD BOAR SAUSAGE RAGU, RED WINE, PECORINO UBRIACO

Secondi:
-BRIASED BEEF CHEEKS, YELLOW INDIAN WOMAN BEANS, LOCAL KALE, PISTACHIO GREMOLATA
-ROASTED LAMB LEG, FALL CAPONATA, COCOA , MINT
-ROASTED SWORDFISH, PRESERVED SUMMER PEPPERONATTA, FINGERLING POTATO
-BRAISED PORK INVOLTINI, LOCAL MILK, KALE. WINTER SQUASH PUREE.


For reservations, call 404.873.5430 or visit www.latavolatrattoria.com today!
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By: La Tavola

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