Canning 101

Things to do
0 Love It
Save it
Canning 101
More Less
Preserving Place says
Geared towards the beginning canner, Canning 101 provides students with an in-depth approach to home hot water bath canning. In addition to discussing the scientific principles behind the hot water bath canning process, the equipment needed, and providing hands-on experience in the kitchen, Canning 101 will provide a history of canning and home food preservation.

Participants will appreciate how current practices fit within age-old techniques. We will discuss how to review family recipes and those in cookbooks in order to identify those which offer sound practices and how to make corrections to allow for safe preservation. Students will have the hands-on experience of preparing the food to be put up at every stage of the process followed by instructions on how to test for proper seal, labeling and storage. The goal of this class is for participants to leave with the confidence that they are able to can safely on their own at home, with both vinegar-based pickled foods and sugar based fruit foods. Participants will take home two jars of what was made in class (one sweet/one pickled).
More Less

By: Preserving Place

Facebook: https://www.facebook.com/675670739202685
To improve this listing email: feedback@timeout.com