Christmas Eve Dinner

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Christmas Eve Dinner
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South City Kitchen Midtown says
Spend Christmas Eve with South City Kitchen Midtown’s menu of traditional holiday flavors, delicious South City specialties, and gourmet Southern food with a modern spin.

Enjoy a 3-course spread with your friends and family. The cost is only $45 for adults and $22.50 for children under 12. Call 404.873.7358 or click here for reservations today!

FIRST FLAVORS (choose one)
Old Charleston She-crab Soup - fresh cream, sherry
Fried Green Tomatoes - goat cheese, sweet red pepper coulis
Onion Tart - gruyere custard, arugula radish salad
Housemade - Pimento Cheese sesame corn crackers, butter pickles, celery hearts
Pork BBQ - scallion hoe cake, bbq sauce, horseradish slaw
Pan Fried Chicken Livers - country ham, parsnip puree, caramelized onion jus
Pan Seared Scallops - sunchoke puree, smoked bacon, truffle vinaigrette
Jumbo Lump Crab Cake - pickled carrots, watercress, harissa crema
Autumn Greens Salad - roasted winter squash, white balsamic vinaigrette, toasted walnuts, dried cranberries, grana padano

SOUTHERN INSPIRATIONS (choose one)
Roasted Turkey Breast - giblet gravy, cornbread dressing, collard greens, whipped potatoes, orange cranberry sauce
Grilled Pork Chop - rutabaga, roasted apples, tuscan kale, apple mostarda
Pan Roasted Corvina - heirloom bean salad, radish, escarole, hazelnut romesco
Duck Confit - spaghetti squash, currants, cipolini, escarole, chili cider gastrique
Fried Springer Mountain Chicken - collard greens, smashed bliss potatoes, honey-thyme jus
Seared Salmon - shaved brussels and fall squash, citrus brown butter
Grilled Filet of Beef - charred sweet potato, rapini, creamy parsnip, red wine jus
Shrimp & Geechee Boy Grits - tasso ham, poblanos, smoked tomato gravy
Veggie Plate - shaved brussels & squash, local bean salad, tuscan kale

DESSERT (choose one)
Chocolate Pecan Pie with Chocolate Chantilly
Apple Crisp and Vanilla Ice Cream
Caramel Cheesecake with Chantilly and Toffee Candy
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By: South City Kitchen Midtown

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