Concentrics Restaurants Spring Harvest Dinner

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Concentrics Restaurants Spring Harvest Dinner
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The Brasserie and Neighborhood Café at Parish says
Join us as we welcome the spring harvest with 8 Chefs and 5 courses!

Who:
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
Executive Chef Kyle Forson, The Spence
Executive Chef Mihoko Obunai, NEXTO

What: 5 family-style and paired courses highlighting the best of spring’s bounty!

When:
Sunday, April 7, 2016
6 pm: Libations
7 pm: Dinner

Where:
The Brasserie & Neighborhood Café at PARISH
240 N. Highland Avenue
Atlanta, GA 30307

Cost: $75 per person includes 5 courses as well as cocktail and wine pairings for each course.

Reserve: Call PARISH at 404.681.4434
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By: The Brasserie and Neighborhood Café at Parish

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